Kenya Kiundi
100% Arabica. Slightly fruity, with notes of chocolate. Grown between 1500 and 2100 metres and picked by hand. Fine acidity, unusual berry fruitiness, and full bodied due to slow growth of the berries at higher altitude and cooler temperatures. Bought at Big Ben.
Costa Coffee Colombian Roast



100% Arabica sourced from Colombia. Rich taste, characterised by the sweet aroma of honey and burnt caramel with a fruity citrus aroma.
Marks & Spencer Single Origin Colombian Coffee Beans

This medium dark-roasted single origin Colombian Arabica ground coffee is rich, balanced and fruity with sweet caramel notes and makes the perfect all-day coffee. Rich roast. Strength No. 4.
DM Bio Caffè Crema


100% Arabica from certified organic farms in Honduras, Peru, and Papua New Guinea. Roasted over a longer period to develop an intense, aromatic taste and a creamy, soft character.